Recession? What recession? Not at Creme de la Mer
March 12th, 2009
Wednesday, and I’m having lunch at Tom Aikens, the Michelin starred restaurant in Chelsea. The Taittinger is pouring and there’s an enormous box of Creme de la Mer sitting in everybody’s place. It’s all in honour of Oceana, a very worthy cause as it turns out, more on it later. All the key beauty editors [...]
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