SAUSAGES!
July 14th, 2008
Hopefully you will have just read my newsletter, in which case, this is the sausage recipe I was talking about from Giorgione, 307 Spring Street, New York, NY 10013, tel; 212 352 2269. And if you haven’t read my July newsletter, sign up now! This recipe comes from Grant Hailey, an old friend of mine, [...]
1 Comment
